Country Castle Limburger Cheese by Chalet Cheese Co-op – 8 oz
Myron Olson has been crafting cheese for over 30 years and is the manager of Chalet, the only cheese factory in the United States still producing Limburger cheese. He is a Wisconsin Master Cheesemaker, certified first in Limburger. “There are still plenty of people who appreciate a full-flavored cheese,” he says. Myron’s Limbuger is a semi-soft cheese with origins from Belgium. Limburger is a pungent smelling, surface-ripened cheese that pairs well with hearty rye breads and even a slice of onion.
