Allspice is generally described as having a woody, cinnamon-like flavour, which is slightly numbing. The flavour suggests a blend of cinnamon, nutmeg, and cloves. Allspice is the dried, unripened fruit of Pimenta Officinalis Lindl, a small evergreen tree of the myrtle family. The fruit is a pea-sized berry, sun-dried to a reddish-brown colour. With it’s distinct flavour that embodies cinnamon, nutmeg and cloves, Allspice can be used in a variety of recipes. It is used in Caribbean, Mexican, Indian, English, and North American cooking and in seasoning blends such as jerk seasoning and curry. Serving SuggestionsUse to season sauces, jams, baked goods, teas , gravies and roasts or as the main ingredient in jerk seasonings.Preparation & CookingAdd Allspice towards the end of cooking time as ground spices release their flavour quickly. Try it in sauces, seasonings, jams, gravies, roasts, baked goods and teas.Packaging & StorageWeight: 5.7 kgsDimensions: 8.00 x 9.00 x 15.00 inches / 20.32 x 22.86 x 38.10 cmAvailable in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.IngredientsALLSPICE
