Crafted by the Sicilian pastry house Fiasconaro in collaboration with Italian fashion house Dolce & Gabbana, La Colombina Mandarino with Pistachio is a refined Italian Easter cake that blends bright mandarin citrus with the rich flavor of pistachio. The small colomba style cake is housed in an elegant tin perfect for gifting. A beautifully presented specialty that highlights Italian pastry craftsmanship and vibrant citrus flavor.
Please note: The color variant (blue or pink) will be selected randomly during order fulfillment, based on availability.
