Valrhona Ivoire 35% is the industry standard for professional white chocolate, renowned for its iconic ivory color and delicate, balanced sweetness. Unlike mass-market white chocolates, Ivoire features a high percentage of pure cocoa butter, offering a velvety texture and subtle notes of warm milk and natural vanilla.
Whether you are crafting delicate mousses or high-gloss glazes, these fèves provide the consistent performance required by professional pastry chefs. Based in Calgary, Alberta, we are a proud Canadian seller providing premium culinary ingredients to kitchens nationwide. Enjoy reliable service and fast shipping across Canada when you order your essential baking supplies from our local shop.
BEST FOR: Chocolate Mousses, Mirror Glazes, Fine Pralines, Decorative Molding, Gourmet Cookies
ALLERGEN NOTE: CONTAINS MILK AND SOY. MAY CONTAIN TREE NUTS.
WHY IT WORKS
Exceptional cocoa butter content ensures a smooth, non-greasy mouthfeel in finished desserts.
Lower sugar profile compared to standard white chocolate allows other flavors to shine.
Highly versatile fluid consistency makes it perfect for both thin enrobing and thick ganaches.
Unique fève shape eliminates the need for chopping and ensures rapid, uniform melting.
Superior stability during the tempering process provides a professional, high-gloss finish.
USE CASES
Professional pastry shops using Ivoire as a premium base for fruit-flavored ganaches and infusions.
High-end catering services creating elegant white chocolate decorations and dipped confections.
Home bakers looking for a stable, high-quality white chocolate that won’t seize or clump during melting.
Commercial kitchens requiring a consistent bulk product for large-scale production of truffles and fillings.
SPECS
Size: 3 KG (6.6 lbs)
Brand: Valrhona
Cocoa Content: 35%
Format: Fèves (Oval discs)
Flavor Profile: Warm milk and natural vanilla
Storage: Store in a cool, dry place between 16 and 18 degrees Celsius
