Made without any palm oil or by-products, ready in 30 seconds and easy to use, Roxy & Rich Chocolate Cake Drip can be used on cakes, as paint on butter cream, and for much more.
Free of palm oils
Nut free
Gluten free
Lactose free
Vegetarian
100-percent edible
Ready in 30 seconds
Easy to use and to apply
Made in Canada
Usage: Frost your cake with buttercream and let it sit in the fridge for 1 hour to cool and harden the buttercream. To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave. Put the lid back on and shake for approximately 1 minute until completely smooth. Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
