In Naples, Italy, And Around The World, Italian 00 Flour Is Used By Many Of The Best Pizza Makers, And Its The Gold Standard For Making An Authentic Neapolitan Pizza The Caputo Family Has Been Producing The Flour In Naples For Over Three Generations It Is Considered An Essential Ingredient Along With San Marzano Dop Tomatoes If You Want The Stamp Of Approval Of The Associazione Verace Pizza Napoletana If You Are Looking For A Tasty, Thin, Crisp Crust Cooked In The Heat Of A Wood-Fired Oven, This Caputo 00 Pizzeria Flour Is The Most Popular Choice It Is A Finely Ground Blend Of Flour With 125% Gluten
