We brewed our very first batch of spontaneously fermented beer at Garden Path on May 1, 2018, just weeks after we opened our doors. From literally the very beginning, spontaneous fermentation–filling our coolship with hot wort on a chilly night, capturing airborne yeast, and letting the beer slowly ferment in oak–has been one of the projects we’re most passionate about. We’ve released two three-year spontaneous blends, inspired by some of our favorite Belgian gueuzes, and this beer, blended in honor of our fifth anniversary, is an even deeper cut. It contains spontaneously fermented beers from five seasons, beginning in 2018, and was naturally conditioned with young spontaneous beer from 2024!
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